A homemade, hearty breakfast is served daily from 8 a.m. to 10 a.m. in The Cody Room on the third floor, which serves as the Inn's common room and dining room. Enjoy freshly ground coffee and hot teas, in addition to fresh fruit, frittatas, eggs any style and fruit crepes.

Wake to the delightful aroma of fresh bread baking in the oven. Anita makes a fresh loaf each day, using her mother's delicious recipes. Anita's mom is a co-owner of Thunderbird Ranch Gourmet Foods of North Dakota, a company she helped found, offering wonderful bread, soup and dip mixes.